Back to Blog
Tator tot casserole with mushroom soup6/22/2023 ![]() Drain the bacon on paper towels and cook the ground beef in the bacon drippings instead of vegetable oil. Garnish as desired with chopped fresh parsley or sliced green onions.ĭiana Rattray, Classic-Recipes Variations.Top with the remaining 1/2 cup of cheese and continue baking until the cheese has melted. Bake the casserole until hot and bubbling, about 35 minutes.Spread the filling in a 9-inch baking pan and arrange the frozen tater tots on the filling.When the cheese has melted and the mixture is hot, taste and add salt and pepper, as needed. ![]() Set aside 1/2 cup of the cheese for the topping and add the remaining cheese to the ground beef and vegetable mixture.Add the thawed vegetables, cream of mushroom soup, and milk stir to blend and bring to a simmer.Add the onions, Worcestershire sauce, and garlic powder continue to cook, stirring often, for about 4 to 5 minutes longer, until the onions are translucent and the beef is cooked through. Add 1 pound of ground beef to the shimmering oil break it up and let it cook without disturbing for 4 minutes. Place a large skillet over medium heat.Put the peas and carrots and corn in a colander and thaw under cool running water.The tater tot casserole is typically made with ground beef, cream of mushroom soup, vegetables, cheese, and tater tots, but there are many variations. ![]() Nephi and Golden Grigg, two farmers behind Ore-Ida, developed tater tots in the 1950s, and the tater tot hotdish wasn't far behind. According to the Minnesota Star Tribune, two brothers, F. Minnesotans claim to have invented the tater tot hotdish. The classic "hotdish" has its roots in the Midwest, where home cooks are well known for creative, well-balanced casseroles. A tater tot casserole is a comforting, cozy meal that families have been enjoying for decades. ![]()
0 Comments
Read More
Leave a Reply. |